Pimpkin Marble Cheesecake

2 1 2 pounds cream cheese room temperature.

Pimpkin marble cheesecake. Drop reserved pumpkin filling by spoonfuls over cheesecake. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. 4 ounces chocolate cookie crumbs. 630 4 star values.

Loosen cake from edge of pan cool before removing rim refrigerate. Top with plain filling. Spread evenly onto bottom of 8 inch springform pan. Cut through filling with a knife to swirl.

As i mentioned in that recipe the pumpkin layer is actually a pumpkin cheesecake. Make crumb crust with gingersnaps instead of graham crackers as directed in separate recipe. 1 3 4 cups sugar. 2 tablespoons melted butter.

162 3 star values. With cheesecake being my favorite dessert it was obvious i would make a pumpkin cheesecake with some of the pumpkin i just bought. Marbled pumpkin cheesecake marbled pumpkin cheesecake. Microwave remaining 1 2 cup morsels in medium uncovered microwave safe bowl on high 100 power for 30 seconds.

Spoon pumpkin and cream cheese batters alternately over crust. Bake 55 minutes at 350 f. Combine crumbs sugar and margarine. Bake at 350 degrees f 10 minutes.

The morsels may retain some of their original shape. In a bowl combine gingersnap and graham cracker crumbs with powdered sugar and butter. Grease 9 inch springform pan. Gradually add granulated sugar and beat until light.

We follow similar layering methods when making my cheesecake swirl carrot bundt cake and pumpkin cake cheesecake. Bake at 350 degrees f 5 minutes. Add the pumpkin brown sugar molasses spices and remaining cornstarch to the remaining filling. Sprinkle with 1 2 cup morsels.

It is unbelievably rich in flavor from all the spices pumpkin and brown sugar too. Beat together cream cheese sugar and flour with an electric. Cut through with a knife to swirl. Add remaining sugar pumpkin and spices to remaining batter mixing well.

Preheat oven to 350º f. You only need 4 ingredients for this layer. Combine graham cracker crumbs butter and 2 tablespoons granulated sugar in medium bowl. Cut through batters with a knife multiple times to create a marble effect.

Preheat oven to 550 f. The idea of this marble pumpkin cheesecake started after making these chocolate pumpkin bars. Press onto bottom of 9 inch spring form cake pan. Pour pumpkin filling over crust.

In mixer bowl beat cream cheese until smooth.