Pineapple Upside Down Cake Bundt Pan

They are so unpredictable on if they will release from the pan that usually icontinue reading.

Pineapple upside down cake bundt pan. In a large bowl combine the cake and pudding mixes together. In a large bowl beat together cake mix vegetable oil pineapple juice water and eggs. Add to cake and pudding mixture. Moist rich and delicious this pineapple upside down bundt cake is sinfully delicious but utterly addicting twist to a classic dessert.

Cut the pineapple rings in half and alternating with the cherries place into the butter brown sugar mixture in the bottom of the pan. Evenly pour the melted butter into the bottom of the bundt pan and top with the brown sugar. Pour batter over pineapples and cherries. It s the reason we always keep betty crocker super moist yellow cake mix pineapple rings and maraschino cherries in our pantry.

Combine cake mix and pudding mix in a large mixing bowl. There s no doubt that pineapple upside down cake is a showstopper but it s even more so when made in your bundt pan. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire.

Preheat the oven to 350f and spray or butter flour a bundt pan very well. Cut the pineapple rings in half and alternating with the cherries place into the butter brown sugar mixture in the bottom of the pan. Bake until a toothpick comes out clean about 35 minutes. Pineapple upside down bundt cake when it comes to cakes bundts are the ones that scare me the most.

I love bundt cakes because they are so easy to serve. In a small nonstick pot melt together the 2 tablespoons of butter and the brown sugar. This easy version takes an hour and 15 minutes from start to finish and calls for fewer than 10 ingredients. Add the reserved pineapple juice and milk.